International Buffet Menu @ $20.00 per pax
(Select 1 item from each category)
Additional selection @ $2.00 per pax
| Appetizer
Kim Chee with Ocean Prawn Salad Mixed Garden Green with Grilled Chicken Salad Countryside Potato Salad with Turkey Bacon Bits, Boiled Egg and Chives |
| Soup
Wild Forest Mushroom Soup Chinese Style Chicken Kut Teh Cream of Bacon & Sweet Corn Soup |
| Ocean Catch (Seafood)
Lobster Ball with Asian Light Spicy Cream Sauce Grilled Norwegian Salmon with Teriyaki Sauce Spicy and Sour Lemongrass Prawn with Trio Peppers |
| Meat (Chicken)
Oven Roasted Hawaiian Chicken Top with Slice Sarawak Pineapple Thai Style Lemon Grass Grilled Chicken with Sweet Chili Dressing Roasted Teriyaki Chicken with Spring Onion and Sesame Seed |
| Main CourseSeafood Laksa Linguine
Neapolitan Spaghetti Signature Sliced Chicken Olive Vegetables Fried Rice |
| Vegetables |
| Seow Bai Chye with Abalone Mushroom Garnish of Scallop in Premium Abalone Sauce
Oven Baked Mixed Seasonal Vegetables with Gravy Steamed Silken Tofu with Shitake Mushroom and Abalone Mushroom in Oyster Egg Gravy |
| Beef
Traditional Beef Rendang Hungarian Goulash Roasted Striploin with Rosemary Sauce |
| Finger FoodsSteamed Chicken Siew Mai with Royal Thai Dressing
Breaded Otak-otak on Bed of Banana Leaf Cheese Croquette with Tartar Dip |
| Sweet Corner
Assorted Macarons Assorted Mini Fruits Tart Deluxe Fresh Fruits Platter Refreshing Aromatic Rose Bandung Drinks Iced Lemon Tea Iced Peach Tea |
Terms & Conditions
- Minimum Order of 30 Persons.
- Transport Charge at $50.00.
- No Cancellation of order allowed after confirmation of order
- Event Duration of 3 Hours only (Commencing from eating time)
- All buffet food is best consumed within first 3 hours of catering time.
- All menus & dishes are subject to availability and changes without prior notice at the sole discretion of the company.
- 7% GST of total amount chargeable.
- Prices are subject to changes without prior notice.