International Buffet Menu @ $20.00 per pax
(Select 1 item from each category)
Additional selection @ $2.00 per pax
Japanese Cucumber with Fresh Dill Yogurt
Mixed Garden Green Salad with Chef Dressing
Country Side Potato Salad with Turkey Bacon Bits, Boiled Egg and Chives
Wild Forest Mushroom
Cream of Potato and Leek
|Ocean Catch (Seafood)
Lobster Ball with Light Spicy Coriander
Grilled Saba Fillet Fish with Teriyaki Sauce
Spicy and Sour Lemongrass Prawn with Trio Peppers
Oven Roasted Hawaiian Chicken Top with Slice Sarawak Pineapple
Thai Style Lemon Grass Grilled Chicken with Sweet Chili Dressing
Roasted Teriyaki Chicken with Spring Onion and Sesame Seed
| Main CourseClassic Alfredo Fettucine
Sliced Chicken Olive Vege Fried Rice
|Seow Bai Chye with Abalone Mushroom Garnish of Scallop in Premium Abalone
Oven Baked Mixed Seasonal Vegetables with Gravy
Steamed Silken Tofu with Shitake Mushroom and Abalone Mushroom in Oyster Egg Gravy
Roasted Striplion with Black Pepper/ Rosemary Sauce
Sauteed Slice Beef with Ginger, Onion and Trio Pepper
| Finger FoodsSteamed Chicken Siew Mai with Sweet Chili Dressing
Fish Otak on Bed of Banana Leaf
Cheese Croquette with Tartar Dip
Assorted Premium Mini Swiss Roll
Durian Mousse Cake (Seasonal Only)
Deluxe Fresh Fruits Platter
Chilled Fruit Punch
Aromatic Rose Floral Drinks
Chilled Tangerine Orange
Terms & Conditions
- Minimum Order of 30 Persons.
- Transport Charge at $50.00.
- No Cancellation of order allowed after confirmation of order
- Event Duration of 3 Hours only (Commencing from eating time)
- All buffet food is best consumed within first 3 hours of catering time.
- All menus & dishes are subject to availability and changes without prior notice at the sole discretion of the company.
- 7% GST of total amount chargeable.
- Prices are subject to changes without prior notice.