International Buffet Menu – $20/pax

International Buffet Menu @ $20.00 per pax

(Select 1 item from each category)

Additional selection @ $2.00 per pax


Japanese Cucumber with Fresh Dill Yogurt

Mixed Garden Green Salad with Chef Dressing

Country Side Potato Salad with Turkey Bacon Bits, Boiled Egg and Chives


Wild Forest Mushroom

Cream of Potato and Leek


Ocean Catch (Seafood)

Lobster Ball with Light Spicy Coriander

Grilled Saba Fillet Fish with Teriyaki Sauce

Spicy and Sour Lemongrass Prawn with Trio Peppers

Meat (Chicken)

Oven Roasted Hawaiian Chicken Top with Slice Sarawak Pineapple

Thai Style Lemon Grass Grilled Chicken with Sweet Chili Dressing

Roasted Teriyaki Chicken with Spring Onion and Sesame Seed

 Main CourseClassic Alfredo Fettucine

Sliced Chicken Olive Vege Fried Rice

Neapolitan Spaghetti

Seow Bai Chye with Abalone Mushroom Garnish of Scallop in Premium Abalone

Oven Baked Mixed Seasonal Vegetables with Gravy

Steamed Silken Tofu with Shitake Mushroom and Abalone Mushroom in Oyster Egg Gravy


Beef Rendang

Roasted Striplion with Black Pepper/ Rosemary Sauce

Sauteed Slice Beef with Ginger, Onion and Trio Pepper

 Finger FoodsSteamed Chicken Siew Mai with Sweet Chili Dressing

Fish Otak on Bed of Banana Leaf

Cheese Croquette with Tartar Dip

Sweet Corner

Assorted Premium Mini Swiss Roll

Durian Mousse Cake (Seasonal Only)

Deluxe Fresh Fruits Platter


Chilled Fruit Punch

Aromatic Rose Floral Drinks

Chilled Tangerine Orange

Terms & Conditions

  • Minimum Order of 30 Persons.
  • Transport Charge at $50.00.
  • No Cancellation of order allowed after confirmation of order
  • Event Duration of 3 Hours only (Commencing from eating time)
  • All buffet food is best consumed within first 3 hours of catering time.
  • All menus & dishes are subject to availability and changes without prior notice at the sole discretion of the company.
  • 7% GST of total amount chargeable.
  • Prices are subject to changes without prior notice.

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